Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
GupShup
Pani Puri
Papdi Chaat
Himalayan Morels
Chicken Tikka
Paneer Rolls
Lamb Seekh Kebab
Crispy hollow shells filled with spiced water and tangy tamarind — a classic chaat executed with textbook timing and the right level of heat
Layered crispy wafers under yogurt, chutneys, and sev with the sweet-sour-spicy balance that defines great chaat
Earthy, wild morels prepared with Indian spices — unique and seasonal when available.
Char-kissed cubes with a well-seasoned marinade — a reliable rendition that holds up well as a bar snack
Crispy paneer wrapped in flatbread with chutneys and fresh vegetables — satisfying street food.
Ground spiced lamb on skewers with a smoky char and herbs folded in — one of the stronger protein options on the menu
Roasted Bone Marrow
Rich bone marrow served with five-spice naan — indulgent but inconsistent in execution.
Butter Chicken Wings
A richer, slightly upscaled take on the classic — tomato-cream sauce with depth, better than the average NYC version
Saag Paneer
Classic spinach and paneer curry — well-spiced and creamy, a reliable order.
Lamb Kebab Burger
A fusion burger using spiced lamb kebab — fun concept but hit-or-miss execution.
Dal Makhani
Slow-cooked black lentils in a buttery, smoky sauce — comfort food that punches above its weight here
Naan
Soft, pillowy flatbread from the tandoor — essential for mopping up the richer mains
Signature Spiced Cocktails
House cocktails built around Indian spices — cardamom, turmeric, and chai notes woven into well-balanced drinks that earn their price
Based on 3,325 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.