GupShup

Pani Puri

Crispy hollow shells filled with spiced water and tangy tamarind — a classic chaat executed with textbook timing and the right level of heat

Papdi Chaat

Layered crispy wafers under yogurt, chutneys, and sev with the sweet-sour-spicy balance that defines great chaat

Himalayan Morels

Earthy, wild morels prepared with Indian spices — unique and seasonal when available.

Chicken Tikka

Char-kissed cubes with a well-seasoned marinade — a reliable rendition that holds up well as a bar snack

Paneer Rolls

Crispy paneer wrapped in flatbread with chutneys and fresh vegetables — satisfying street food.

Lamb Seekh Kebab

Ground spiced lamb on skewers with a smoky char and herbs folded in — one of the stronger protein options on the menu

Roasted Bone Marrow

Rich bone marrow served with five-spice naan — indulgent but inconsistent in execution.

Butter Chicken Wings

A richer, slightly upscaled take on the classic — tomato-cream sauce with depth, better than the average NYC version

Saag Paneer

Classic spinach and paneer curry — well-spiced and creamy, a reliable order.

Lamb Kebab Burger

A fusion burger using spiced lamb kebab — fun concept but hit-or-miss execution.

Dal Makhani

Slow-cooked black lentils in a buttery, smoky sauce — comfort food that punches above its weight here

Naan

Soft, pillowy flatbread from the tandoor — essential for mopping up the richer mains

Signature Spiced Cocktails

House cocktails built around Indian spices — cardamom, turmeric, and chai notes woven into well-balanced drinks that earn their price