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Egg Tart

$4

Flaky pastry shell with a wobbly, barely-sweet egg custard — old-school Cantonese style, not the Portuguese variant

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A real review, tied to a real visit.

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Egg Tart at Gum Kuo | Morel

$4

Flaky pastry shell with a wobbly, barely-sweet egg custard — old-school Cantonese style, not the Portuguese variant

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.