Gum KuoEgg Tart$4.00Flaky pastry shell with a wobbly, barely-sweet egg custard — old-school Cantonese style, not the Portuguese variantWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
