Gum KuoHar Gow$5.00Thin-skinned steamed shrimp dumplings with plump, snappy filling — the benchmark dish for any Cantonese kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
