
Adding dish photos…
Based on 730 reviews
Photos loading…
Cast-iron wok curry cooked down tight with tomatoes, ginger, and whole spices — more concentrated than a standard curry, meant to be eaten with naan
Flat Afghani-style ground beef patty with coriander seeds and dried pomegranate, griddled crisp at the edges
Spiced ground lamb on skewers, charred at the grill with enough fat to stay juicy through the crust
Fragrant long-grain rice layered with spiced meat and sealed to steam — Pakistani-style, drier and more aromatic than South Indian versions