Gully

House cocktails with Indian botanicals

Cardamom, rose, and tamarind-inflected drinks that use the spice rack intelligently without turning the menu into a novelty list

Chaat-style starters

Street food-influenced plates with the tartaric pop of tamarind chutney and textural contrast from crisp elements — the kind of opener that makes you order a second round of drinks

Butter chicken

A North Indian staple rendered with real tomato depth and a cream richness that avoids the cloying sweetness of lesser versions

Lamb dishes

Slow-cooked preparations that show the kitchen's patience — spiced deeply without the heat overwhelming the meat's character

Bread service (naan/paratha)

Properly blistered and served fresh — worth ordering to mop the curry bowls clean