Guatemalan seafood-leaning kitchen on Hartford Ave
Based on 323 reviews
fresh seafoodgenerous portions
open every day
language barrierwait times on weekends
$20/person
Best for: Seafood-and-Latin lunches with the family · Sunday meals when other Central American spots are closed · Trying Guatemalan ceviche and sopa de mariscos
Busiest: Weekend lunch (12-3pm)
Reservations: Not needed
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
Atmosphere
What to Order
6 dishes
Ceviche
Lime-cured shrimp or fish with onion, cilantro, and avocado, served with tostadas
GF
Sopa de Mariscos
Tomato-based seafood soup loaded with shrimp, fish, and shellfish
Pepián
Guatemalan stew with toasted-seed and chile sauce — chicken or beef
