GuadalajaraChile VerdeTender pork simmered in tangy tomatillo and green chile sauce — earthy, bright, and better than most in the East Bay at this price pointWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
