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Chile Verde

Tender pork simmered in tangy tomatillo and green chile sauce — earthy, bright, and better than most in the East Bay at this price point

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Chile Verde at Guadalajara | Morel

Tender pork simmered in tangy tomatillo and green chile sauce — earthy, bright, and better than most in the East Bay at this price point

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.