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Carnitas

Slow-braised pork that crisps at the edges and stays tender inside — the kind that belongs in a corn tortilla with nothing but onion and cilantro

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Carnitas at Guadalajara | Morel

Slow-braised pork that crisps at the edges and stays tender inside — the kind that belongs in a corn tortilla with nothing but onion and cilantro

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.