GuadalajaraCarnitasSlow-braised pork that crisps at the edges and stays tender inside — the kind that belongs in a corn tortilla with nothing but onion and cilantroWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
