Grotta AzzurraEggplant ParmigianaThick-cut eggplant layered with tomato sauce and melted mozzarella — a hearty, satisfying rendition of the Italian-American stapleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
