Grill 21

Pork BBQ Skewers

Sweet-savory marinated pork on bamboo skewers, char-grilled until the edges caramelize

Pork BBQ Skewers

Sweet-savory marinated pork on bamboo skewers, char-grilled until the edges caramelize

Sisig

Sizzling chopped pork face and ears on a hot plate with onions, chili, and calamansi.

Lechon Kawali

Deep-fried pork belly with crackling skin, served with a vinegar-soy dip

Lechon Kawali

Deep-fried pork belly with crackling skin, served with a vinegar-soy dip

Lechon Kawali

Deep-fried pork belly with crackling skin, served with a vinegar-soy dip

Kare Kare

Oxtail stew in peanut sauce with vegetables. Rich, nutty, and deeply Filipino.

Sinigang na Baboy

Sour tamarind-based pork soup with vegetables, brothy and warming

Grilled Pork Belly

Charred pork belly with a sweet-savory glaze. Fatty, smoky, and irresistible.

Longsilog

Filipino breakfast combo: longanisa sausage, garlic fried rice, and sunny-side-up egg.

Bistek

Filipino-style beef steak marinated in soy and calamansi with caramelized onions.

Dinuguan

Pork blood stew with a tangy tamarind-based broth, served with puto (rice cake). An acquired taste that rewards the adventurous.