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Grill 21
Pork BBQ Skewers
Sisig
Lechon Kawali
Kare Kare
Sinigang na Baboy
Grilled Pork Belly
Sweet-savory marinated pork on bamboo skewers, char-grilled until the edges caramelize
Sizzling chopped pork face and ears on a hot plate with onions, chili, and calamansi.
Deep-fried pork belly with crackling skin, served with a vinegar-soy dip
Oxtail stew in peanut sauce with vegetables. Rich, nutty, and deeply Filipino.
Sour tamarind-based pork soup with vegetables, brothy and warming
Charred pork belly with a sweet-savory glaze. Fatty, smoky, and irresistible.
Longsilog
Filipino breakfast combo: longanisa sausage, garlic fried rice, and sunny-side-up egg.
Bistek
Filipino-style beef steak marinated in soy and calamansi with caramelized onions.
Dinuguan
Pork blood stew with a tangy tamarind-based broth, served with puto (rice cake). An acquired taste that rewards the adventurous.
Based on 464 reviews
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