Great Eastern Restaurant

Egg Tarts

Flaky pastry shell with silky egg custard

Har Gow

Translucent, sea‑sweet shrimp dumplings with a delicate wrapper and fresh filling

Steamed Custard Buns

Steamed buns with molten salted-yolk custard center

Char Siu Bao

Soft, fluffy buns filled with sweet barbecued pork—classic dim sum comfort

Cilantro Shrimp Dumplings

Steamed shrimp dumplings with cilantro and translucent skin

Sesame Balls

Crispy fried glutinous rice balls coated in sesame seeds

Mushroom Pork & Shrimp Dumplings

Upright dumplings brimming with pork, shrimp, and mushroom—savory and satisfying

Lo Mai Gai

Fragrant glutinous rice wrapped in lotus leaf—hearty and aromatic

Salt and Pepper Octopus

Deep‑fried octopus with a spicy, crispy coating—bold and textural

Crab Meat & Bamboo Fungus in Fish Maw Soup

Luxurious, silky soup with delicate crab and fungus in a rich broth

Great Eastern Combination Fried Rice

Generous fried rice studded with meats and veggies—comforting and filling

Rice Noodle Rolls

Stir-fried Green Beans with Minced Pork