Grazie Ristorante

House-made pasta

Fresh pasta with traditional long-braised sauces — the kitchen's clearest strength and the dish that earns the most repeat visits

Risotto (seasonal specials)

Rotating risotto preparations that reflect the kitchen's Italian fundamentals — creamy, properly rested, and worth ordering when on the board

Tiramisu

A generous, properly soaked rendition of the classic — espresso-forward and not overly sweet, the right way to end the meal

Antipasto platters

Shared starters with cured meats and grilled vegetables — a reliable way to start while the table settles in

Thin-crust pizza

Italian-style pizzas that play second fiddle to the pasta here — decent but not the reason to come