Grazie Ristorante Italiano

Lasagna

Layered with bolognese, ricotta, and bechamel — a Grazie staple that draws repeat orders

Chicken Parmigiana

Breaded chicken cutlet topped with marinara and melted mozzarella, served over spaghetti

Veal Piccata

Pan-seared veal cutlets in a lemon-caper-butter sauce, served over pasta

Fettuccine Alfredo

Wide ribbons of fresh pasta in a parmesan cream sauce, often ordered with grilled chicken added

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone and dusted with cocoa — the classic Italian-American dessert

Chicken and Shrimp with Asparagus

Seafood Fettuccine

Italian Meatballs

Pizza

Pork Chop With Shrimp And Asparagus