
Based on 985 reviews
House-made wrappers with a crackly, lacy-bottomed crust and juicy pork filling — the dish that defines the restaurant's reputation
Thin-skinned, generously filled boiled dumplings served with black vinegar and chili oil — a clean, pure expression of the dumpling craft
Slow-cooked until the fat turns gelatinous and the meat falls apart, seasoned with soy, star anise, and a touch of sugar in the classic home-cooking style