Grandma Kitchen阿婆私房菜

Pan-fried dumplings (guotie)

House-made wrappers with a crackly, lacy-bottomed crust and juicy pork filling — the dish that defines the restaurant's reputation

Boiled dumplings (shuijiao)

Thin-skinned, generously filled boiled dumplings served with black vinegar and chili oil — a clean, pure expression of the dumpling craft

Braised pork belly

Slow-cooked until the fat turns gelatinous and the meat falls apart, seasoned with soy, star anise, and a touch of sugar in the classic home-cooking style

Hand-pulled or hand-cut noodles

Thick, chewy noodles served in a rich, savory broth or tossed with a meat sauce — satisfying and deeply comforting

Stir-fried greens

Seasonal leafy greens wok-tossed with garlic over high heat — a reliable palate cleanser and textbook wok hei execution