Grand Lake Kitchen - Lake Merritt

Eggs Benedict

A rotating seasonal take on the classic with well-poached eggs and hollandaise that's rich without being cloying — the kitchen changes the base and protein with what's available locally

Avocado Toast

A California-native version done with care — properly seasoned, on toasted house bread with textural additions that make it more than the cliché

Buttermilk Pancakes

Thick, lightly golden pancakes with a tender crumb — not overly sweet, which lets toppings and syrup do the work

House Biscuits

Housemade and flaky with a proper interior — best ordered as soon as you sit; they move fast

Seasonal Hash

A rotating egg-and-potato dish anchored to whatever produce is current — honest, filling, and usually the most interesting savory option that week

Pastry Counter Selection

Rotating housemade pastries at the front — quality varies by day but generally a cut above coffee-shop baked goods; worth a look on arrival