Gourmet House Restaurant

Beef Lok Lak

Cubed beef stir-fried in a peppery, slightly sweet sauce, served with rice, tomato, and a lime-pepper dip

Cambodian Noodle Soup (Kuy Teav)

Clear pork-based broth over rice noodles with sliced pork, shrimp, and herbs — a Cambodian breakfast classic

Shrimp and Eggplant Stir-fry

Curry Vegetables With Fried Rice

Eggplant Stir-Fry With Rice And Wontons

Spring Rolls

Fried Wontons

Shrimp Spring Rolls