Goodfellas Wood Oven Pizza

Margherita

The house benchmark — San Marzano tomato base, fresh fior di latte, and basil on a properly blistered Neapolitan crust that holds its structure without going stiff

Wood-fired specialty pizzas

Rotating and staple topped pies benefit from the same high-heat oven — toppings cook fast and stay vibrant rather than steaming into a soggy mess

Antipasti starters

Straightforward Italian-leaning appetizers that pair well with the pizzas — charcuterie, bruschetta, or salad depending on the current menu