Gong Cha

Brown Sugar Milk Tea

Rich, caramel-forward milk tea with tiger-stripe brown sugar syrup swirled through fresh milk — the brand's flagship drink worldwide

Taro Milk Tea

Earthy, naturally sweet taro blended into a creamy milk tea — avoids the artificial candy flavor that plagues lesser versions

Wintermelon Green Tea

Delicately floral and subtly sweet brewed tea that's naturally lower in sugar — a great baseline for tasting the tea quality itself

Roasted Oolong Milk Tea

Toasty, slightly smoky oolong base cuts through the sweetness of the milk — a more complex option for tea drinkers who find standard milk tea too one-note

Matcha Latte

Straightforward matcha milk drink — pleasant but not particularly distinctive compared to dedicated matcha shops

Honey Green Tea

Light, refreshing brewed green tea with honey — a simpler, lower-calorie option that lets the tea quality show

Pudding Topping

Silky, lightly eggy pudding that adds a custard-like richness — far better than the standard tapioca pearls for lighter drinks

Tapioca Pearls (Boba)

Chewy black pearls — competently made and QC'd for freshness, though nothing that distinguishes Gong Cha from peers