Gold Coast Kitchen

Jollof Rice

The Ghanaian rendition — smoky tomato-pepper base, often served with chicken or beef

Waakye

Ghanaian rice-and-beans cooked with millet leaves that turn it a signature reddish-brown

Fufu with Light Soup

Pounded cassava-and-plantain dough served alongside a spicy, fragrant goat or chicken broth

Grilled Tilapia

Whole fish with a pepper-and-onion sauce, typically served with banku or kenkey

Savory Pastries

Shrimp and Green Stew with Rice