Gochi Cupertino

Garlic Fried Chicken

Crispy double-fried pieces with a punchy garlic coating — the dish regulars reorder every visit

Hamachi Carpaccio

Thin-sliced yellowtail dressed with a citrus-ponzu and thin-cut jalapeño, clean and bright

Agedashi Tofu

Silken tofu in a dashi broth with crisp exterior — a reliable measure of a kitchen's attention to Japanese fundamentals

Black Cod

Miso-marinated black cod with a caramelized glaze — a crowd-pleaser that lands consistently across visits

Beef Tongue

Thinly sliced grilled tongue with ponzu — a classic izakaya item executed with restraint