Gjelina

Wood-Fired Pizza

Blistered, thin-crust pies with charred edges from the wood oven — toppings are seasonal and restrained, which is the point

Saffron Spaghetti

House-made spaghetti tinted with saffron and tossed with seasonal ingredients -- aromatic and vibrant

Seasonal Vegetable Dishes

The heart of the menu — roasted and wood-fired vegetables prepared with enough restraint to let the produce taste like something

Burrata

A straightforward but well-sourced burrata served with seasonal accompaniments — not reinventing anything, but executed cleanly

Pomodoro Pizza

Simple wood-fired pizza with tomato sauce and fresh basil -- blistered, charred, and well-balanced

Kampachi

Raw kampachi with preserved strawberry -- a creative crudo that showcases quality fish

House Pasta

The pastas rotate but consistently lean on good technique and simple saucing — the kind you'd expect from a California kitchen that learned from Italian fundamentals

Steak Tartare

Hand-chopped raw beef with classic seasonings -- well-prepared and fresh

Soppressata Pizza

Wood-fired pizza with spicy soppressata -- good char, good heat, satisfying