Giorgio's Italian Grill and Pizzeria

House Pizza

Stone-baked pies with a properly charred crust and balanced sauce-to-cheese ratio — the kind of pizza a pizzeria name needs to back up

Pasta with house meat sauce

Classic Italian-American red sauce pasta — a reliable anchor dish for any red-sauce house with decades of practice

Garlic bread

A litmus test for any Italian-American kitchen — expect a buttery, herb-laced loaf that arrives hot