Gilaneh RestaurantTahdigCrispy saffron rice crust scraped from the pot bottom — golden, brittle, and the true measure of a Persian kitchen's skillWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
