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GiGi's
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Based on 65 reviews
Wines from $10 per pour; happy hour cheese plates.
Wagyu dog topped with egg, prosciutto, scallions, furikake and pork floss in a buttery roll.
Noodles with eggplant, shiitake mushrooms, and fermented fava bean sauce.
Happy hour snack of olives in yuzu marinade.
Wagyu Hot Dog
Mapo Tofu Noodles
Yuzu-Spiked Olives
Caesar Salad With Anchovies
Noodles With Fried Egg
Fruit Tart
Bao Bun
