Giardino 54Veal ParmigianaThin-pounded veal cutlet with crispy breading that holds up under the sauce — the kind of classic that disappears off the plate before conversation resumes.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
