Giardino 54Eggplant ParmigianaA thick, layered slab of tender eggplant under a blanket of melted mozzarella and tomato sauce — a dependable Italian-American staple done right.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
