Ghazni Afghan Kabobs & Restaurant

Lamb Kabob

Marinated ground or cubed lamb grilled over charcoal with a smoky crust and tender interior, served with naan and house yogurt sauce

Chicken Kabob

Marinated bone-in or boneless chicken pieces with turmeric and herb seasoning, char-grilled and served with basmati rice

Qabuli Palaw

Afghanistan's national dish — long-grain basmati steamed with braised lamb, sweet carrots, and raisins in a subtly spiced broth

Mantu

Steamed Afghan dumplings filled with spiced ground beef and onion, topped with split pea sauce and garlicky yogurt

Bolani

Thin crisp-fried flatbread stuffed with seasoned potato or leek — an affordable, satisfying starter that tables tend to order in multiples

Beef Kabob

Seekh-style ground beef kabob seasoned with onion, coriander, and chilies, slightly less nuanced than the lamb but satisfying at this price point