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Gersi Restaurant Brooklyn
Cacio e Pepe
Tagliatelle Bolognese
Lemon Pasta
Kale Gnocchi
Chicken Parm
Mozzarella di Bufala
Hand-cut pasta tossed with pecorino and cracked black pepper — the Roman classic, done with restraint
Fresh handmade tagliatelle with rich, slow-cooked meat sauce — the dish that defines Gersi.
Bright, zesty fresh pasta with lemon — a deceptively simple dish that regulars swear by.
Pillowy gnocchi with kale — a lighter take on a classic.
A reliable, well-executed chicken parm — comfort food done right.
Fresh buffalo mozzarella — simple, creamy, and a perfect starter.
Gersi's Eggs Benedict
Weekend brunch standout — well-executed eggs Benedict at a fair price.
Roasted Garlic Bruschetta
Toasted bread piled with roasted garlic and toppings — a solid, simple start.
Fig Crostini
Pizza Slice
Seafood Pasta
French Toast
Steak and Arugula
Kale Salad
Grilled Salmon
Based on 620 reviews
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