Gerry's GrillKare-KareSlow-braised oxtail in a rich peanut sauce served with bagoong — the fermented shrimp paste is non-negotiable and makes the dishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
