Gerry's GrillSisigSizzling cast-iron plate of chopped pork — crispy at the edges, fatty in the center — with onion and chili, best eaten with extra riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
