Gerry's GrillLechon KawaliPan-fried pork belly with crackling skin and rich fat layers — a reliable alternative to crispy pata if you want something less ceremonialWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
