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Georgian House
Based on 659 reviews
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The Georgian cheese bread, here served in both Imeretian (closed round) and Adjaruli (open boat with egg) styles
Hand-pleated soup dumplings filled with spiced meat, order at least six per person
Cold vegetable pates bound with ground walnuts and herbs, typically spinach, beet, and eggplant variations
Fried eggplant rolls stuffed with walnut paste and topped with pomegranate seeds, a Georgian table staple
Khachapuri
Khinkali
Pkhali
Badrijani
Grilled Meat with Potato Wedges
Georgian Stew
