
Based on 1,781 reviews
Thick rectangular pie with a honeycomb crumb interior, shatteringly crispy bottom, and caramelized frico cheese crust along all four edges — the defining format and reason to visit
A pepperoni-forward pie finished with a drizzle of hot honey that cuts through the fat of the cheese and cured meat with a slow, building heat
A no-sauce variant leaning on ricotta and mozzarella that lets the cheese-edge crust take center stage without tomato acidity competing