authentic Italian gelatolongtime local favoriteconvenient downtown location
limited seatingsmall space gets crowded
$9/person
Best for: Pre- or post-show dessert before Benaroya Hall or the symphony · Downtown office workers wanting a midday espresso + pastry break · Tourists looking for a longtime local favorite near Pike Place
Busiest: Weekend afternoons and pre-symphony evenings
Reservations: Not needed
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Menu
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Atmosphere
What to Order
4 dishes
Pistachio Gelato
Made with real Italian pistachios, dense and nutty without the candy-sweet shortcut
V
Stracciatella Gelato
Creamy fior di latte base shot through with shards of dark chocolate
V
Hazelnut (Nocciola) Gelato
Toasted Piedmont hazelnuts give it a deep, savory-edged richness
V
Cannoli
Crisp shells filled to order with sweetened ricotta so the shell stays shatter-crisp
