GastonPineapple-ginger-Sichuan pepper sorbetAn adventurous sorbet combining tropical pineapple with a warming ginger kick and a subtle tingle from Sichuan pepper.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
