Gargiulo'sVeal ParmigianaBreaded veal cutlet topped with marinara and melted mozzarella, finished under the broiler — the canonical Italian-American preparation, served with pasta on the side.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
