Gardino's Ristorante Italiano

House-made pasta

Classic Italian preparations with well-cooked noodles that represent the kitchen at its best

Chicken piccata

Tender chicken breast in a bright lemon-caper pan sauce, a reliable Italian-American classic done with care

Veal dishes

Old-school veal preparations — marsala or saltimbocca — that suit the restaurant's traditional Italian-American identity

Tiramisu

A classic rendition of the dessert — espresso-soaked ladyfingers and mascarpone cream that finishes the meal on a familiar note