Garden express

Tofu stir-fry plates

The kitchen's tofu preparations are the backbone of the menu — well-seasoned, not waterlogged, and cooked to the kind of caramelized edge that earns repeat visits

Mock meat dishes

Plant-based proteins done in Chinese-Canadian style — convincing texture and bold seasoning that satisfies without reading as a consolation prize

Lunch combo specials

The weekday lunch set is consistently cited as the best value on the menu — rice or noodles paired with a rotating selection of mains at a price that undercuts most of the block

Stir-fried greens

Seasonal vegetables cooked at high heat with garlic — reliably clean and a smart side order alongside rice plates