Garam Mirchi – Pure Veg Indo-Chinese & Rajasthani CuisineGatte ki SabziSteamed chickpea-flour dumplings in a tangy yogurt-based curry — a textural contrast that is deeply Rajasthani and hard to find elsewhere in the BayWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
