Garam Mirchi – Pure Veg Indo-Chinese & Rajasthani CuisineGobi ManchurianCrisp-fried cauliflower florets tossed in a tangy, chili-garlic Indo-Chinese sauce — the definitive test of any Indo-Chinese kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
