Gallagher’s Steakhouse NYCDry-Aged New York Strip$68The flagship cut, aged in-house 21-28 days, with a deep mahogany crust and a concentrated beefy intensity that wet-aged steaks simply cannot replicateWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
