Gallagher’s Steakhouse NYCDry-Aged Porterhouse$145A showpiece cut for two, combining tenderloin and strip with the char and funk of extended dry-aging — the house's most theatrical presentationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
