Fumo Soho

House-made pasta

The standout category — ribbons and tubes cut in-house, cooked to a proper bite, with sauces that don't overpower the pasta itself

Burrata

A reliable starter that arrives cool and creamy, typically paired with seasonal accompaniments and good olive oil

Signature cocktails

An above-average bar program with Italian-influenced cocktails — aperitivo-forward and well-balanced

Tiramisu

A classic close to the meal — properly set mascarpone with assertive espresso soaking, not the over-sweetened hotel version