Fuji Huoshao & DumplingBoiled DumplingsHand-made thick-skinned dumplings in the Northern Chinese style, meant to be dipped in black vinegar — filling-forward rather than delicateWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
