Fuji Huoshao & DumplingPan-Fried DumplingsThe crispy-bottomed variation with a golden sear and chewy skin — a reliable counterpoint to the boiled versionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
