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Dan Tat

蛋挞

Chinese egg custard tart

Flaky pastry shells cradling a barely-set custard — best grabbed warm straight off the cart

Be the first to tell people about this dish.

A real review, tied to a real visit.

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Dan Tat at Fu Lam Mum | Morel

蛋挞

Chinese egg custard tart

Flaky pastry shells cradling a barely-set custard — best grabbed warm straight off the cart

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.