Fu Lam MumChar Siu Bao (Baked)Glossy, lacquered bao with a honey-sweet BBQ pork filling and a slightly pillowy crustWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
