Fu Lam MumRoast DuckAvailable whole or by the half at dinner; a competent rendition with lacquered skin though not as crispy as specialty roast-meat shopsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
