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Fu He Hui
This is a tasting menu experience. Dishes change seasonally.
Garden course
Grilled porcini smoked in a jar
White Gourd
Mashed taro dumpling with pumpkin sauce, spinach layer, yam and mushroom interior
Mapo tofu
Qi Cai Dumplings
Clear mushroom broth
Eggplant rolls with Chinese broccoli in teriyaki sauce
Pea shoot dumpling
Sweet potato
Eight treasures
Taro
Hawthorn
Carrot rice
Persimmon
Bamboo shoot
Chestnut
Hibiscus egg
Based on 80 reviews
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